Recipe : OX Tongue with Tortilla (Serve 2 persons)

• 1 pack of Golden Pig Ox Tongue (Ready to eat)

Serve warm tortillas, guacamole and salsa cruda with Golden Pig Ox Tonuge, flavouring them with the two sauces as you wish

Guacamole :
• ½ tsp salt
• 2 tbsp sunflower oil
• 1 large, ripe avocado
• 1 medium-hot green chilli(jalapeño), deseeded and finely chopped
• Juice of half a lime
• 2 fat salad onions, trimmed and chopped
• ½ pack fresh coriander, roughly chopped

For the guacamole, halve, stone and peel the avocado. Put in a food processor with all the other guacamole ingredients and blend until smooth. Transfer to a small bowl for serving

Salsa cruda :
• 350g vine-ripened tomatoes, skinned and quartered
• 3 medium-hot or hot green chillies (jalapeño ),roughly chopped
• 1 small onion, roughly chopped

For the salsa cruda, put the tomatoes, chillies, onion and coriander into the food processor and pulse to blend into a coarsely chopped sauce. Transfer to a small serving bowl.